My husband loves homemade biscuits. I think that’s why he married me! I’ve perfected them at altitude. Here in CO we are at 6800 feet elevation and the High Plains Cabin is at 7400 feet so I won’t have to make adjustments once we move. Whew. It was challenging for me to learn how to bake at high altitude. Over 3000 feet required adjustments or stuff falls flat. I cooked my fair share of hockey puck biscuits before figuring it out.
Now they are light and fluffy. I’ve learned the most from this cook book called Pie in the Sky. The author tested her recipes at sea level, 3000, 5000, 7000 and 10,000 feet. Everything I’ve made has turned out perfectly.